Gluten-Free Tahini Blondies
Prep Time
20 mins
Cook Time
25 mins
Total Time
45 mins
Servings: 16
Calories: 73 kcal
Ingredients
- 1-1/4 cup almond flour
- 2 Tbsp. coconut flour
- 1 stick butter or vegan butter
- 3 tsp. vanilla extract
- 2 eggs or flax eggs
- 1/2 cup tahini
- 2 tsp. monk fruit or Stevia
- Pinch of salt
Optional: Dark chocolate chips, toasted almonds or sesame seeds
Instructions
-
Preheat oven to 350 degrees F. Oil or butter baking dish.
-
In medium bowl, combine flour and salt.
-
In separate bowl, mix butter, eggs, monk fruit and vanilla.
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Slowly sift flour mixture into wet mixture. Add tahini and mix until a smooth consistency.
-
Pour batter into prepared baking dish and back 20-30 minutes.
-
Test doneness with toothpick in center. If toothpick is clear, blondies are ready.
Recipe Notes
Grab these ingredients and more for your gluten-free baking adventures on Vitacost.
Nutrition Facts
Gluten-Free Tahini Blondies
Amount Per Serving (1 g)
Calories 73
Calories from Fat 54
% Daily Value*
Fat 6g9%
Saturated Fat 1g5%
Trans Fat 0.01g
Polyunsaturated Fat 2g
Monounsaturated Fat 2g
Cholesterol 20mg7%
Sodium 15mg1%
Potassium 43mg1%
Carbohydrates 4g1%
Fiber 1g4%
Sugar 0.3g0%
Protein 3g6%
Vitamin A 35IU1%
Vitamin C 0.3mg0%
Calcium 17mg2%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.